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The Gluten Free Low Carber: Craveworthy recipes to keep you thriving on a low carb and or Gluten Free Diet!, by Mellissa Sevigny
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A decadent, yet healthy, selection of over 65 crave-worthy low carb recipes - each one more delicious than the last! Pancakes, crackers, pizza, lasagna, eggplant parmesan, fried fish, cakes, pies, ice cream and so much more! You won't believe that you can eat these delicious foods, all while dropping weight faster than you ever thought possible!
Excerpt from the Forward:
"The recipes in this book, were created to combat negative emotions about restricted eating by providing healthy, low carb alternatives to the foods you might be missing. These delicious recipes celebrate the low carb, gluten free way of eating by marrying the delicious foods you CAN have (mmmm....bacon!), with creative substitutes for the carbohydrate and/or gluten-laden foods you used to eat (pizza, crackers, pancakes, cookies, pie, etc).
By indulging in these alternatives, you can reduce the emotional trauma of a restricted food plan and stay focused on reaching your goals long term. So get out there and make cakes, crackers, pizza and crispy breaded fried thingies – all while losing weight and feeling amazing! And who knows, when
your friends and family see what you're eating, maybe they'll be the ones who are jealous at dinner time - and they'll be inspired to join you in embracing a low carb (and/or gluten free) lifestyle.
It is my sincere hope that these recipes help keep you on whatever path you are taking to better health, weight loss and feeling great about yourself!
Warm regards,
Mellissa Sevigny
I Breathe...I'm Hungry!
- Sales Rank: #170082 in eBooks
- Published on: 2012-11-30
- Released on: 2012-11-30
- Format: Kindle eBook
Most helpful customer reviews
26 of 26 people found the following review helpful.
I CAN Have My Cake and Eat it Too!
By Hot Flashes
I've been a diet controlled diabetic for a couple years now. During that time I gave up just about everything I enjoyed to keep my numbers within range and stay off meds. I'm pretty lazy and frugal when it comes to experimenting with foods so I need easy, frugal, tasty, low carb recipes or I'm not interested. After purchasing Melissa's book I can once again eat the most delicious dishes ... including cake! Yes cake, with frosting, for only 4.5 net carbs. I'm not talking a teeny bite of cake or a see-through sliver;I'm talking a big hunk of the most delicious, moist, flavorful, wonderful, easy and FUN to make cake. The recipes in this book are easy with step by step instructions and the most gorgeous, clear photos. If you want some fresh, new, delicious Low Carb recipes (a must for diabetics) then you want this book. You may also want to visit Melissa's blog to enjoy her humor and pick up even more fantastic Low Carb or Diabetic Friendly recipes. Just google "I breathe, I'm Hungry" and you should be able to find her.
17 of 17 people found the following review helpful.
Easy recipes, delicious and beautiful photos
By MediaBaron
Been following Melissa Sevigny's blog with her wonderful recipes of which I've made several so it was a no-brainer to buy the book.
Sevigny's recipes have been time-tested and tweaked to make them easy to prepare and delicious for everyone. I like that she is able to pull from a standard base of ingredients without resorting to exotic hard to get items.
I had others ask about the delicious 'Better than Potatoes' Cheesy Cauliflower Puree which I brought to a Thanksgiving dinner. I have low net-carb flax crust pizza at least once a week and enjoyed flax crackers. Hoping to make more of the recipes as I've dropped 45 pounds eating low-carb the past eight months and now with this book I can expand what I can cook and eat.
I love to cook and like a good cook Sevigny is like a mad-scientist figuring out her delicious dishes.
10 of 10 people found the following review helpful.
Full of Great Ideas!
By prplcws
This cookbook has so many amazing ideas!
The crackers have been a lifesaver, and the cauliflower is perfect!
I must thank the author for all the work she has done developing these recipes.
I'm going to make a huge bag of crackers for my daugther to take back to college.
She is allergic to gluten, and is so happy she can have hummus with crackers now!!
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